Roasted Squash & Burrata
$14.99Creamy burrata served over warm, maple-thyme roasted butternut squash, topped with crispy sage, toasted pumpkin seeds, and a drizzle of aged balsamic glaze. Served with grilled artisan bread.
Margherita's Grille Seasonal Highlights
Autumn Seasonal Menu
A celebration of rich autumn flavors, featuring locally sourced ingredients, handcrafted pasta, and cozy Italian classics prepared fresh daily in Girard, Ohio.
Antipasti e Insalate
Arancini Autunnali
$13.99Crispy risotto balls stuffed with braised mushrooms, fontina, and roasted garlic, served over a velvet gorgonzola cream sauce.
Apple & Goat Cheese Crostini
$13.99Toasted crostini spread with whipped honey goat cheese, layered with thinly sliced local apples, candied walnuts, fresh rosemary, and a light honey drizzle.
Crab-Stuffed Jumbo Shrimp
$17.99Jumbo shrimp (3) loaded with sweet lump crab meat stuffing, baked until golden and rested over a rich roasted garlic and rosemary cream sauce.
Autumn Harvest Salad
$14.95Mixed field greens, sliced pears, dried cranberries, warm panko-crusted fried goat cheese, and spiced pecans tossed in our house-made apple cider vinaigrette.
Piatti Principali
Slow Roasted Half Chicken
$28Herb-marinated half chicken slow-roasted to golden perfection, served with garlic whipped potatoes, autumn root vegetables, and natural pan jus reduction.
A classic harvest roast infused with fresh rosemary and thyme.
Filet Ai Funghi e Tartufo
$38Center-cut tenderloin steak grilled to order, finished with a rich wild mushroom and black truffle glaze, accompanied by roasted asparagus and creamy parmesan polenta.
Prime cuts paired with rich, earthy autumn mushrooms.
Chicken Normandy
$27Pan-seared tender chicken breasts cooked with crisp local apples, caramelized shallots, and wild mushrooms in a silky apple cider brandy cream sauce.
A heartwarming seasonal favorite blending sweet cider and savory herbs.
Butternut Squash Ravioli
$25Handmade pasta pillows filled with sweet roasted butternut squash and creamy ricotta, tossed in brown butter, fresh sage, toasted pumpkin seeds, and aged pecorino.
Warm autumn spices wrapped in delicate house-made pasta.
Stuffed Shells
$24Jumbo pasta shells loaded with seasoned ricotta, mozzarella, and fresh herbs, baked in slow-simmered marinara and blanketed with melted provolone.
Traditional Italian comfort food baked fresh daily.
Autumn Italian Jambalaya
$29A hearty, rustic medley of sweet Italian sausage, tender chicken, jumbo shrimp, sweet bell peppers, and arborio rice simmered in a spiced tomato garlic broth.
A bold and flavorful twist on a cozy harvest staple.
Pork Chop Agrodolce
$31Thick center-cut bone-in pork chop pan-seared and drizzled with a sweet and tangy apple balsamic agrodolce glaze, served with roasted rosemary potatoes.
The ultimate harmony of sweet, savory, and tangy fall glazes.
Dolci
House-Made Bakery & Dessert Selection
Enjoy our rotating assortment of fresh house-made desserts, artisan pastries, and classic Italian specialty sweets prepared fresh daily. Please ask your server for today's featured seasonal selections.
* Seasonal menu items are subject to availability. Please notify your server of any food allergies or dietary requirements before ordering.
Frequently asked questions
What is Margheritas Grille known for?
Chicken Marsala, Chicken Parmesan, Eggplant Parmesan, House Calzone, Italain Fried Greens, Italian Stromboli, Lasagna, Thick Square - Briar Hill Pizza, Thick Square- Margherita Pizza and Walleye Dinner (Friday Only).
How can I get food from Margheritas Grille?
Catering, Delivery, Pickup and Private Events.
What else should I know about Margheritas Grille?
Which areas does Margheritas Grille serve?
Churchill, Girard, Liberty, McDonald and McKinley Heights.
